The ZWILLING 41470-000-0 kitchen scissors are designed for universal use in food preparation and general kitchen tasks. Crafted with high-quality stainless steel blades, they provide precise, consistent cutting and resist corrosion from daily exposure to moisture and food acids. Ergonomic handles ensure a comfortable grip for repeated use, while the compact design makes them easy to store. These kitchen shears are suitable for cutting herbs, trimming meat, opening packaging and performing other small cutting tasks around the kitchen.
Advantages
Stainless steel blades deliver lasting sharpness and corrosion resistance for reliable performance. The ergonomic handle profile reduces hand fatigue and improves control during delicate or forceful cuts. The scissors are easy to clean and maintain, supporting hygienic use in food preparation. Their multipurpose design replaces several single-use tools, saving space in the kitchen drawer.
Suitable for
- Cutting fresh herbs and greens
- Trimming meat, poultry and fish
- Opening food packaging and bags
- Portioning soft produce and pastries
- Light household cutting tasks
Key specifications
- Blade material: high-quality stainless steel for corrosion resistance
- Handle: ergonomic design for comfortable grip and improved control
- Intended use: general kitchen and household cutting tasks
- Maintenance: simple cleaning to preserve sharpness and hygiene
- Form factor: compact, easy to store in kitchen drawers
How to use
Hold the scissors with a secure, comfortable grip on the ergonomic handles. Use the blades to cut herbs, trim meat, open packaging or portion soft items, guiding the material between the blades and applying steady pressure. For tougher cuts, position the item closer to the pivot point for increased leverage. After use, rinse or wash according to normal kitchen utensil care and dry thoroughly to prevent water spots and maintain blade condition.
Usage recommendations
Use the scissors only for appropriate kitchen and light household tasks to maintain blade life. Avoid cutting hard bones, frozen items or non-food materials that could damage the blades. Regular cleaning and drying after contact with acidic ingredients helps preserve the stainless steel finish and hygiene.
