Deep frying pan ZWILLING Marquina Plus 24 cm, granite non-stick surface

The ZWILLING Marquina Plus deep frying pan 24 cm features a granite-style non-stick surface designed for everyday frying, sautéing and simmering. Its 24 cm diameter and deeper sides provide a larger cooking volume than a standard skillet, making it suitable for preparing family meals, sauces and one-pan dishes with reduced oil. The pan is built to facilitate easy food release and simple cleaning while maintaining even heat distribution on compatible stovetops.

Advantages

The granite non-stick coating allows low-fat cooking and reduces sticking, simplifying both cooking and cleaning. The deeper body increases capacity for liquids and larger portions without splattering, while the flat base ensures stable contact with the heat source for improved heat transfer. The pan is constructed to be durable for regular household use and to preserve surface performance across repeated use when maintained according to care instructions.

Suitable for

• Frying and sautéing vegetables, meat and seafood
• Preparing stews, sauces and braised dishes
• One-pan family meals and reheating leftovers
• Low-fat cooking and recipes requiring easy food release

Key specifications

• Diameter: 24 cm
• Deep-sided pan profile for increased cooking volume
• Granite-style non-stick surface for reduced sticking and easy cleaning
• Flat base for stable contact with stovetop
• Suitable for everyday household cooking tasks

How to use

Preheat the pan on a compatible heat source over low to medium heat before adding ingredients. Use minimal oil or fat when taking advantage of the non-stick surface. Avoid overheating empty pan surfaces. Cook with utensils recommended for non-stick coatings to preserve the surface integrity. After use, allow the pan to cool slightly, then wash according to the manufacturer's care guidelines to maintain non-stick performance.

Usage recommendations

For best results, use the ZWILLING Marquina Plus deep frying pan on suitable stovetops at moderate temperatures, avoid abrupt temperature changes, and clean with non-abrasive tools. Store carefully to prevent scratches and preserve the non-stick surface for regular low-fat cooking and easy maintenance.