Cutting Board ZWILLING ELA double-sided with raised edges 37.5×25 cm

The ZWILLING ELA double-sided cutting board 37.5×25 cm is designed for everyday food preparation. It offers two usable surfaces so you can reserve one side for raw ingredients and the other for ready-to-eat foods. Raised edges surround the perimeter to contain juices and reduce spills, while the compact rectangular footprint fits most countertops and kitchen workspaces.

Advantages

The double-sided design increases hygiene and workflow efficiency by separating tasks without needing multiple boards. Raised edges help collect liquids and minimise mess during chopping and slicing. Its medium size balances stability and storage convenience, making it easy to handle, rinse and store upright when not in use.

Suitable for

• Chopping vegetables and herbs
• Slicing fruits and bread
• Preparing meat, poultry and fish on a separate side
• Serving cheese, cold cuts and appetizers

Key specifications

• Dimensions: 37.5 × 25 cm
• Double-sided usable surfaces
• Raised edges for liquid containment
• Compact rectangular shape for countertop use

How to use

Place the cutting board on a dry, level surface before use. Use one side for raw ingredients and the other for ready-to-eat foods to reduce cross-contamination. After cutting, rinse off food debris and wash according to the material care instructions; allow the board to dry thoroughly before storing. When serving, place the prepared food on the chosen side and lift using the edges for secure handling.

Usage recommendations

To maintain performance and hygiene, clean the board after each use with warm water and mild detergent, avoid prolonged soaking, and dry fully. Reserve one surface for raw proteins and the other for vegetables and ready-to-eat items. Store upright or flat in a dry area to prevent warping.