Manual slicer Zyliss E900040 — adjustable thickness, food holder, non-slip base, black/red/white

The Zyliss E900040 manual slicer is a handheld kitchen tool for producing uniform slices of vegetables, fruits and other foods. It includes an adjustable thickness regulator to set the desired slice thickness, a food holder that protects the product and the user’s hands, a built-in feed tube for larger items, a comfortable handle and a non-slip base for stable, safe operation.

Advantages

This manual slicer provides quick, consistent slicing without electricity. The thickness regulator lets you adapt slice thickness to your needs, while the food holder secures items without damaging them and keeps hands protected. The integrated feed tube accommodates larger products and the non-slip base and ergonomic handle ensure steady handling during use.

Suitable for

• Slicing vegetables for salads and side dishes
• Preparing uniform fruit slices
• Cutting potatoes for chips or gratins
• Portioning firm cheeses and other solid foods

Key specifications

• Brand: Zyliss
• Model/MPN: GB02E900040
• EAN: 5011268853203
• Type: Manual handheld slicer
• Features: Adjustable thickness regulator, food holder, built-in feed tube, non-slip base, ergonomic handle
• Color: Black / red / white

How to use

Place the slicer on a flat surface and ensure the non-slip base is in contact with the worktop. Adjust the thickness regulator to the required setting. Position the food item in the holder or feed tube, secure it with the product holder, and slide the food across the blade using steady, even pressure to create uniform slices. When slicing larger items, use the feed tube for guided cutting. Clean and dry all parts after use according to the manufacturer’s care instructions.

Usage recommendations

For safe operation, always use the product holder to protect your hands and secure the food. Do not attempt to slice very soft or overripe items without additional support, and store the slicer with the blade covered or retracted when not in use.