Multifunction Kitchen Scissors Zyliss GB02E910075 — stainless steel blades, ergonomic handle, safety lock

Multifunction Kitchen Scissors Zyliss GB02E910075 feature stainless steel blades, spring-assisted cutting action and an ergonomic handle designed to reduce plastic use by 20%. The scissors combine a secure safety lock and a hinge that disassembles or opens for straightforward cleaning. Intended for general kitchen prep, these shears are dishwasher-safe and accommodate a wide range of cutting tasks from herbs and meat to packaging and twine.

Advantages

The stainless steel blades provide durable, corrosion-resistant cutting performance while the spring-assisted mechanism reduces hand fatigue during repeated use. The ergonomic handle improves grip and control and incorporates a design that uses less plastic without sacrificing comfort. A safety lock secures the blades for safe storage and the easy-clean hinge lets you separate and rinse the two halves for hygienic maintenance. Dishwasher-safe construction simplifies cleaning after food preparation.

Suitable for

• Cutting fresh herbs and vegetables
• Trimming poultry and small portions of meat
• Opening food packaging, bags and cartons
• Cutting kitchen twine, paper and light cardboard

Key specifications

• Blade material: stainless steel blades for corrosion resistance
• Cutting mechanism: spring-assisted action to reduce hand strain
• Handle: ergonomic soft-grip design with 20% reduced plastic use
• Locking: integrated safety lock for closed storage
• Hinge: easy-clean hinge design for disassembly and rinsing
• Maintenance: dishwasher-safe
• Handing: suitable for right- and left-handed users

How to use

Unlock the safety catch before use and hold the scissors with a comfortable grip on the ergonomic handle. Use smooth, controlled cuts for herbs, packaging or small pieces of meat; allow the spring-assisted action to open the blades between cuts to reduce hand fatigue. For tougher tasks, maintain steady pressure and avoid twisting motions that can damage the blade edge. After use, engage the safety lock and clean the scissors by opening the hinge to rinse both blade faces before placing in the dishwasher if desired.

Usage recommendations

Avoid cutting hard bones or frozen food to preserve blade sharpness. Disassemble the hinge for thorough cleaning after cutting raw meat, and dry the scissors before locking and storing to minimize moisture contact. Regularly check the hinge and locking mechanism for debris and rinse after heavy use to maintain hygienic performance.