Peeling knife Zyliss E920284, stainless steel blade, ergonomic wheat-straw handle, blade length short, 1 pc

The Zyliss peeling knife E920284 is a compact kitchen tool with a short, curved German stainless steel blade designed for precise peeling of potatoes, fruits and vegetables. It features an ergonomic handle made from wheat-straw material to reduce plastic use and comes with a blade guard for safe storage. The knife is dishwasher-safe and has an overall length of approximately 17 cm; supplied as a single piece.

Advantages

The short, curved high-quality stainless steel blade provides controlled, accurate peeling with minimal waste. The ergonomic wheat-straw handle reduces plastic content by up to 20% while offering a comfortable grip. A blade guard enables safe storage and transport, and the dishwasher-safe construction simplifies cleaning. The design follows Zyliss’s Swiss-influenced approach to combine functionality and elegant, cohesive styling.

Suitable for

• Peeling potatoes
• Removing skins from fruits such as apples, pears and kiwis
• Preparing small vegetables for cooking
• Precision kitchen prep where controlled peeling is required

Key specifications

• Brand: Zyliss
• Model / MPN: GB02E920284 (E920284)
• Blade material: German stainless steel
• Blade shape and length: short, curved blade; blade length short (total knife length ≈ 17 cm)
• Handle material: wheat-straw composite (reduced plastic content)
• Dishwasher safe: yes
• Includes: blade guard
• Quantity: 1 piece
• EAN: 5011268816154

How to use

Hold the knife by the ergonomic handle and use the short, curved blade to peel with controlled, short strokes. Work from the top of the fruit or vegetable toward the bottom, keeping the blade close to the surface for precise removal of skin. Use the blade guard when the knife is stored or carried. Follow standard knife-safety practices: cut away from the body and keep fingers clear of the cutting path.

Usage recommendations

For long-term blade condition, rinse or wipe the knife after use before placing in the dishwasher and store with the blade guard engaged. Avoid cutting hard frozen food and use appropriate chopping tools for tasks other than peeling.