Paring knife Zyliss E920285 — stainless steel blade, ergonomic wheat-straw handle, blade length included

Paring knife Zyliss E920285 is a compact kitchen knife with a high-quality German stainless steel blade designed for precise peeling, trimming and slicing of fruits and vegetables. The ergonomic wheat-straw handle reduces plastic use by up to 20% while providing a comfortable, secure grip. The knife comes with a blade protector for safe storage and is dishwasher-safe. Total length: 21 cm.

Advantages

The serrated German stainless steel blade ensures clean, effortless cuts through firm fruits and vegetables, delivering consistent results. The ergonomic handle made from wheat-straw composite decreases plastic content and improves grip comfort. A protective sheath is included for safe storage and transport, and the design is dishwasher-safe for easy cleaning.

Suitable for

• Peeling and trimming fruits and vegetables
• Slicing small or firm produce such as apples, tomatoes and citrus
• Precision tasks: paring, shaping and detailed cutting
• Everyday kitchen prep where a compact, easy-to-handle knife is needed

Key specifications

• Brand: Zyliss
• Model / MPN: GB02E920285
• Blade material: German stainless steel
• Handle material: wheat-straw composite (reduces plastic use up to 20%)
• Blade type: serrated
• Total length: 21 cm
• Includes blade protector
• Dishwasher-safe
• EAN: 5011268816123

How to use

Hold the knife by the ergonomic wheat-straw handle and use the serrated blade to peel, trim or slice produce with controlled, steady motions. For small items, secure the item on a stable cutting surface and use short strokes for precision. After use, rinse under running water or place in the dishwasher according to manufacturer instructions; store the knife in its blade protector to prevent accidents and preserve the edge.

Usage recommendations

For best results, use the paring knife for tasks suited to its size and serrated edge—peeling, trimming and slicing of small or firm fruits and vegetables. Avoid using the knife on very hard items like bones or frozen foods to protect the blade.