Vegetable Peeler Zyliss E950050 with Stainless Steel Blade, Grey/Orange, Julienne and Regular Peeling

Zyliss E950050 Vegetable Peeler combines a stainless steel peeling blade with a julienne (Y) cutter to produce uniform strips from carrots and other firm vegetables. The handle in grey and orange is ergonomic and partly made from wheat straw to reduce plastic use. The peeler includes a rotating blade for smooth, even cuts, a side loop cutter for removing blemishes, an integrated tip remover for hard ends, and a blade guard for safe storage. The tool is dishwasher safe.

Advantages

The stainless steel blade and rotating design deliver consistent peeling and julienne strips with minimal effort. An ergonomic handle provides a comfortable grip while the wheat straw‑reinforced construction lowers plastic content. The side loop cutter and integrated tip remover add precision for small defects and hard tips, and the included blade guard protects the blade during storage.

Suitable for

• Creating julienne strips from carrots, zucchini and similar vegetables
• Regular peeling of potatoes, cucumbers and other produce
• Removing blemishes and vegetable tips
• Everyday kitchen prep and garnish preparation

Key specifications

• Brand: Zyliss
• Model/MPN: GB02E950050 (E950050)
• EAN: 5011268816550
• Blade: Stainless steel with rotating mechanism
• Functions: Regular peeling and julienne (Y) cutting
• Handle: Ergonomic grey/orange, partly made from wheat straw
• Extras: Side loop cutter, integrated tip remover, blade guard
• Care: Dishwasher safe

How to use

Hold the peeler by the ergonomic handle and position the stainless steel blade against the vegetable surface. For regular peeling, use the main blade to shave off the skin with smooth, even strokes. To make julienne strips, turn the peeler so the Y‑shaped cutter contacts the vegetable and draw it along the surface to produce uniform strips. Use the side loop cutter to remove blemishes and the integrated tip remover for hard ends. Replace the blade guard for safe storage when not in use.

Usage recommendations

Wash before first use. Although dishwasher safe, hand‑washing the stainless steel blade and removing debris after use will prolong sharpness. For best results with julienne cutting, use firm, straight vegetables and apply steady pressure.