Pastry croissant 7Days Double with cocoa and coconut filling 60 g

7Days Double Pastry croissant with cocoa and coconut filling, 60 g, is a pre-packaged viennoiserie combining a soft baked pastry shell with two contrasting creamy fillings: cocoa and coconut. The product is shelf-stable and ready to eat, designed for single-serve convenience. It offers a balanced sweet profile where chocolate notes meet a mild coconut cream, packaged for transport, lunchboxes, on-the-go breakfasts and quick sweet breaks.

Advantages

This 7Days Double croissant delivers a dual-flavor experience in a compact portion, providing both cocoa richness and a coconut aroma in a single product. The pastry is baked for a tender texture and comes individually wrapped for portability and extended shelf life without refrigeration. The 60 g weight makes it suitable as a snack or part of a light meal, and the uniform shape and packaging simplify storage and merchandising.

Suitable for

• On-the-go breakfasts and commuting
• Snack between meals
• Lunchboxes for work or school
• Quick dessert or coffee accompaniment

Key specifications

• Product type: Pre-packaged baked viennoiserie
• Fillings: Cocoa-flavoured cream and coconut-flavoured cream
• Portion weight: 60 g
• Packaging: Individual sealed wrapper, shelf-stable
• Serving: Ready-to-eat, single-serve

How to use

Consume the croissant directly from its wrapper at room temperature. For a warm serving, remove the wrapper and warm the croissant briefly in a low-power microwave for 8–12 seconds or heat in an oven at low temperature for a few minutes; do not overheat to avoid melting the fillings unevenly. Check the packaging for any storage instructions and best-before date before consuming.

Usage recommendations

Store in a cool, dry place away from direct sunlight and strong odors. For best texture, consume within recommended shelf-life shown on the package. Pair the croissant with coffee, tea or fruit for a balanced snack.