Vacuum sealer film rolls Acer MagicVac 4, ANP 15 cm x 6 m, food-grade packing film

Acer MagicVac 4 vacuum sealer film rolls ANP 15 cm x 6 m are food-grade packing film designed for use with compatible household and professional vacuum packaging devices. Each roll is 15 cm wide and 6 m long, providing a continuous film for custom-length bags. The material is intended to preserve freshness of foods such as marinated meats, cheese, vegetables and dry goods, and it supports portioning, sous-vide preparation and long-term refrigerated or frozen storage. The roll format enables easy cutting and sealing with vacuum sealers that accept roll film, allowing tailored bag sizes without preformed pouches.

Advantages

The film is produced to food-contact standards and offers a clear, flexible material that seals reliably with standard vacuum sealer bar systems. Its roll format reduces packaging waste by allowing bags to be made to the required size. The 15 cm width is suitable for single portions or compact items, and the 6 m length provides multiple bags per roll for repeated household or light commercial use. The smooth surface and consistent thickness support strong seals and effective air extraction for extended shelf life.

Suitable for

• Portioning fresh or cooked foods for storage
• Preparing items for sous-vide cooking
• Packaging marinated meats, cheese and deli products
• Sealing dry goods, snacks and pantry items
• Freezer and refrigerator storage to prevent freezer burn

Key specifications

• Material: food-grade vacuum sealer film suitable for direct contact with food
• Roll width: 15 cm
• Roll length: 6 m
• Format: continuous roll for custom bag sizes
• Compatibility: designed for vacuum sealers that accept roll film and use a heat-seal bar
• Appearance: clear, flexible film with smooth surface for reliable sealing

How to use

Measure the required length of film on the roll and cut it allowing extra margin for heat sealing. Fold the cut film to form a bag or place the product on the film leaving sufficient space at the open end. Insert the open end into the vacuum sealer’s sealing channel, ensuring the edges lie flat and the product is positioned to allow efficient air extraction. Activate the vacuum and sealing cycle according to the sealer’s instructions, then remove the sealed bag and inspect the seal for uniformity. For sous-vide, verify that the film and seal are intact before cooking.

Usage recommendations

Use with vacuum sealer models that explicitly support roll film; preheat or test a small sample if your machine allows adjustable seal time to ensure complete, even seals. For best results with liquids or marinated items, pre-freeze briefly or use a liquid-blocking accessory to prevent suction of liquids into the pump. Store unused roll film away from direct sunlight and high heat to preserve sealing performance.