Tea ACORUS Fruit Tea Summer Taste with Raspberries 50 g

ACORUS Fruit Tea Summer Taste with Raspberries 50 g is a caffeine-free fruit infusion blend formulated for both hot and cold preparation. The mix combines dried raspberry pieces and complementary fruit herbs to deliver a naturally sweet, berry-forward flavor without added caffeine. Packaged as a 50 g loose or sachet-format infusion, this fruit tea is intended for everyday drinking, social serving, or as a chilled refreshment with ice.

Advantages

This ACORUS fruit tea offers a naturally sweet taste profile derived from real fruit pieces and herbs, providing a caffeine-free alternative to black or green teas. The blend is versatile for hot infusion or cold-brew preparation, allowing straightforward brewing and serving in different contexts. Its raspberry notes make it compatible with plain serving or light sweetening and pairing with cold drinks and desserts.

Suitable for

• Everyday hot tea at home or at the office
• Cold-brew iced tea for warm weather and picnics
• Non-caffeinated beverage option for children and those avoiding caffeine
• Light refreshment served at social gatherings or with desserts

Key specifications

• Net weight: 50 g
• Type: Fruit infusion (caffeine-free)
• Main ingredients: dried raspberry pieces and mixed fruit herbs
• Preparation: suitable for hot infusion and cold-brew/iced preparation
• Storage: keep in a cool, dry place away from strong odors

How to use

For a hot infusion, place an appropriate portion of the fruit tea (typically 1–2 teaspoons per cup) into a teapot or infuser and pour freshly boiled water over the blend. Steep for about 5–8 minutes depending on desired intensity, then strain and serve. For a cold brew, add 1–2 teaspoons per cup of cold water, place in the refrigerator, and steep for 6–12 hours. Adjust infusion time and amount to taste and strain before serving over ice if desired.

Usage recommendations

Serve plain to highlight the natural raspberry flavor, or add a slice of lemon, a sprig of mint, or light sweetener if preferred. When preparing cold-brew iced tea, use filtered water and a covered container to preserve aroma. Store unopened or unused portions in an airtight container to maintain freshness and prevent moisture absorption.