Deep Fryer ACV 555V51980H — 2 L capacity, 2000 W, removable stainless steel bowl

The ACV 555V51980H deep fryer is a compact kitchen appliance designed for home use and small kitchens. With a 2 L oil capacity and 2000 W power, it offers sufficient heating performance for frying portions of potatoes, snacks, fish and other small batches. The unit includes a removable stainless steel bowl for easier cleaning, a temperature control for adjusting frying heat, and a frying basket for safe handling of food.

Advantages

This deep fryer combines a moderate oil capacity with high power to reach and maintain frying temperatures quickly. The removable stainless steel bowl streamlines maintenance and reduces contact with oil during cleaning. Adjustable temperature control enables precise frying for different foods, while the included frying basket improves safety when lowering and lifting items. The appliance’s compact footprint makes it suitable for kitchens with limited counter space.

Suitable for

• Frying individual or family portions of potatoes and fries
• Preparing snacks and appetizers such as nuggets or onion rings
• Cooking small batches of fish or seafood
• Occasional use in small apartments, offices or holiday homes

Key specifications

• Oil capacity: 2 litres
• Power rating: 2000 watts
• Removable bowl material: stainless steel
• Included accessories: frying basket
• Temperature control: adjustable thermostat
• Intended use: domestic countertop fryer

How to use

Place the deep fryer on a stable, heat-resistant surface and fill the removable stainless steel bowl with oil up to the recommended level. Set the desired temperature using the adjustable thermostat and allow the oil to preheat. Use the frying basket to lower food into the oil and monitor cooking time until the food reaches the required crispness. After frying, lift the basket to drain excess oil, switch off the appliance and allow the oil to cool before removing the bowl for cleaning.

Usage recommendations

Follow manufacturer safety instructions: do not overfill the oil, avoid contact between water and hot oil, and keep the fryer away from flammable materials. For best results, dry food before frying, avoid overcrowding the basket to ensure even cooking, and maintain oil at the appropriate temperature for each food type to prolong oil life and achieve consistent results.