Automatic milk frother Adler AD 4497 — stainless steel, 600W, froth 120 ml / warm 300 ml, hot & cold

The Adler AD 4497 milk frother is an automatic appliance designed to produce hot or cold milk and creamy foam for coffee drinks. The unit has a stainless steel bowl, magnetic whisk, illuminated touch controls for hot and cold modes, and a transparent lid for monitoring frothing. It operates at 600 W and can prepare up to 300 ml of hot milk or up to 120 ml of milk foam, making it suitable for home and small-group use.

Advantages

The AD 4497 froths both warm and cold milk and can heat milk while frothing to deliver a smooth, creamy foam. Its magnetic whisk works with low‑fat and plant‑based milks, and the non‑stick interior simplifies cleaning. One-button operation, automatic shutdown and a 360° rotating base provide convenient, intuitive use. The illuminated hot/cool controls and transparent lid help achieve the desired result efficiently.

Suitable for

• Preparing cappuccinos and lattes at home
• Making iced coffee drinks without heating
• Frothing plant‑based and low‑fat milks
• Small gatherings where up to several drinks are needed

Key specifications

• Model: Adler AD 4497
• Power: 600 W
• Capacity: up to 300 ml (hot milk), up to 120 ml (milk foam)
• Material: stainless steel bowl, non‑stick interior
• Colour: Black
• Features: magnetic whisk, illuminated hot/cool buttons, transparent lid, automatic shutdown, 360° rotating base

How to use

Pour the required amount of milk into the stainless steel bowl without exceeding the marked capacity. Select the hot or cold function using the illuminated button. Press the single control to start frothing; the magnetic whisk will rotate to create foam while heating if the hot mode is chosen. Observe the process through the transparent lid and stop the device when the desired foam level is reached. After use, unplug if applicable and allow the unit to cool before cleaning the non‑stick interior and lid.

Usage recommendations

For best results, use fresh milk and avoid overfilling. Plant‑based milks may require slight adjustments to achieve thicker foam; skim or low‑fat milks will froth but may produce lighter foam. Clean the bowl and whisk after each use to maintain performance.