Mincer Adler AD 4803 800 W Stainless steel White

The Adler AD 4803 mincer combines an 800 W rated motor (peak power up to 2000 W) with a stainless steel and white finish to deliver a compact, durable meat grinder for home kitchens. Weighing 3.4 kg, the unit is lightweight and easy to handle while offering practical accessories: three interchangeable cutting sieves for fine, medium and specialty grinding (including a sieve suited for poppy seeds), a plunger and a sausage filler. The device is designed for straightforward disassembly and cleaning, and includes a pulse function to help control grinding consistency.

Advantages

The 800 W rated motor with short-term 2000 W peak power enables efficient grinding with minimal operator effort. Stainless steel components and a white exterior provide corrosion resistance and easy surface cleaning. Included accessories—three cutting sieves, plunger and sausage filler—expand the unit’s versatility for minced meat, sausages and small-seed tasks. The lightweight construction and simple disassembly make storage, handling and cleaning convenient.

Suitable for

• Preparing fresh ground meat for burgers, meatballs and meatloaf
• Making homemade sausages using the included sausage filler
• Processing small seeds or specialty ingredients with the dedicated sieve
• Everyday household grinding tasks where compact size and easy cleaning are important

Key specifications

• Rated power: 800 W; short-term peak power: up to 2000 W
• Device weight: 3.4 kg
• Housing and working parts: stainless steel components with white exterior
• Included cutting sieves: three interchangeable sieves for fine, medium and specialty grinding
• Functions: standard grinding and pulse mode for controlled processing
• Accessories: plunger and sausage filler included
• Design: easy to disassemble for cleaning

How to use

Assemble the mincer according to the manufacturer’s instructions, choosing the appropriate cutting sieve for the desired grind. Prepare meat or other ingredients by removing bones and cutting into pieces that fit the feed tube. Switch the unit on and use continuous operation for regular grinding or the pulse function for short bursts and greater control. Use the plunger to feed ingredients safely and the sausage filler attachment to stuff casings when making sausages. After use, switch off and unplug the appliance, disassemble the removable parts and clean them according to care guidelines.

Usage recommendations

For best results when grinding meat, keep the meat chilled and cut it into uniform pieces before feeding. Use the pulse function to avoid overheating or overprocessing delicate ingredients. Clean and dry all removable parts after each use to maintain hygiene and prolong the life of the mincer.