Mincer Adler AD 4803 800 W Stainless Steel White

The Adler AD 4803 mincer is a compact electric meat grinder designed for home use, combining an 800 W rated motor (peak up to 2000 W) with a stainless steel construction and white finish. It includes three interchangeable cutting sieves for different textures, a plunger and sausage filler, and is built for easy disassembly and cleaning. Weighing about 3.4 kg, the unit is lightweight and intended for preparing homemade sausages and ground meat with reduced manual effort.

Advantages

The device offers efficient grinding thanks to its 800 W motor and momentary boost to 2000 W, reducing the need for manual input. Stainless steel components and a simple design allow for quick disassembly and cleaning. Supplied accessories — three cutting sieves, a plunger and a sausage filler — increase versatility for different recipes and textures. The compact, lightweight housing and white finish suit typical home kitchens.

Suitable for

• Grinding beef, pork, poultry and other meats for burgers and meatballs
• Preparing homemade sausages using the included filler
• Processing small batches of minced meat or mixtures with different textures
• Household use where compact and easy-to-clean appliances are preferred

Key specifications

• Rated power: 800 W (maximum power 2000 W)
• Weight: 3.4 kg
• Material / colour: stainless steel parts with white housing
• Accessories: three interchangeable cutting sieves (fine, medium, coarse), plunger, sausage filler
• Functions: standard grinding, pulse function

How to use

Assemble the chosen cutting sieve and secure all parts according to the user manual. Cut meat into pieces that fit the feed tube, feed gradually while operating the grinder, and use the plunger to push larger pieces safely. For sausage making, attach the sausage filler and feed the minced meat mixture through the tube. Use the pulse function for short bursts when extra torque or controlled chopping is needed. Always disconnect the appliance before disassembling and cleaning.

Usage recommendations

For best results, chill meat briefly before grinding and avoid overloading the grinder; cut meat into uniform pieces and feed them steadily. Clean all removable parts after each use and follow the included instructions for assembly and maintenance to ensure long service life.