Milk frother AgfaPhoto Rosberg R51163B handheld 9 cm, battery-powered (2xAA, not included) — green

The AgfaPhoto Rosberg R51163B handheld milk frother is a compact, battery-powered kitchen tool with a 9 cm whisk head designed to produce fine milk foam for coffee drinks such as cappuccino and latte. Lightweight and portable, this frother operates on two AA batteries (not included) and is suitable for use at home, in the office, or while traveling. Its slim body and simple on/off operation make it easy to handle and store in small kitchen drawers or travel bags.

Advantages

This handheld milk frother offers fast frothing thanks to its focused 9 cm whisk head that creates consistent foam in small to medium-sized milk portions. Battery operation provides cordless convenience and mobility without the need for an electrical outlet. The appliance’s compact dimensions and light weight make it easy to use one-handed and simple to carry. Its straightforward design requires minimal maintenance and quick rinsing after use.

Suitable for

• Frothing milk for espresso-based drinks (cappuccino, latte, macchiato)
• Mixing protein shakes and powdered supplements
• Aerating small volumes of sauces, dressings, or beverages
• Use at home, in an office kitchen, or while traveling

Key specifications

• Whisk head length: 9 cm
• Power source: 2x AA batteries (not included)
• Device type: handheld, battery-operated frother
• Weight: lightweight, suitable for one-handed use
• Primary materials: plastic body and stainless steel whisk

How to use

Insert two AA batteries into the battery compartment according to the polarity markings. Place the whisk head into a cup or jug containing warm milk or the liquid to be mixed, then press the on/off button to start frothing. Move the frother gently up and down to incorporate air and achieve the desired foam texture. After use, switch the unit off, remove any excess liquid from the whisk, and rinse under running water; avoid submerging the battery compartment or body in water.

Usage recommendations

For best results, use cold or warmed milk (not boiling) and a narrow container to concentrate frothing action. Use whole or semi-skimmed milk for richer, more stable foam; plant-based milks may foam differently. Remove batteries if the frother will not be used for an extended period to prevent corrosion.