Black tea Ahmad Darjeeling tea bags 20 x 2 g aluminium foil sachets

Ahmad Black Tea Darjeeling comes as 20 individually wrapped tea bags, each containing 2 g of single-origin Darjeeling black tea in aluminium foil sachets. The tea is designed for infusion in hot water to produce a light, aromatic cup with the characteristic floral and muscatel notes of Darjeeling. Foil sachets preserve freshness and aroma, while portioned bags provide consistent strength and convenient preparation at home, in the office or while travelling.

Advantages

The aluminium foil sachets protect the tea from moisture, odors and light, helping to maintain flavour and aroma over time. Individually wrapped 2 g tea bags give portion control and reproducible infusion results without the need to measure loose leaves. The single-origin Darjeeling black tea offers a distinctive, delicate taste profile suitable for drinking plain or with a small amount of milk or lemon according to personal preference.

Suitable for

• Daily hot tea at home and in the office
• Preparing a quick single-serving cup while travelling
• Serving guests who prefer a light, aromatic black tea
• Use in cafés or small catering where portion control is needed

Key specifications

• Tea type: Black tea (Darjeeling)
• Origin: Single-origin Darjeeling
• Packaging: Individually wrapped aluminium foil sachets
• Portion size: 2 g per tea bag
• Quantity: 20 tea bags per pack
• Flavor profile: Light, floral, muscatel notes

How to use

Place one 2 g aluminium-wrapped tea bag into a cup or teapot and pour freshly boiled water over it. Steep the tea for 2–4 minutes depending on desired strength; shorter time yields a lighter cup, longer time produces a fuller aroma. Remove the tea bag after steeping. Serve plain or add milk, lemon or sweetener to taste. For multiple servings, use one tea bag per standard cup (approximately 200–250 ml).

Usage recommendations

Store the sealed pack in a cool, dry place away from strong odours to preserve aroma. Use one tea bag per cup and avoid over-steeping to maintain the characteristic delicate Darjeeling flavour.