Loose Green Tea Ahmad 100 g - Ahmad brand, 100 g package

Ahmad Loose Green Tea in a 100 g package offers whole and broken green tea leaves designed for daily brewing. The tea delivers a fresh, vegetal flavor profile with light astringency and subtle natural sweetness. Packaged in a compact 100 g bag, it is suitable for home storage and regular use, and can be prepared as a hot steep or a cold infusion depending on preference.

Advantages

Loose-leaf format allows adjustable strength and full extraction of aroma and taste compared with teabags. The 100 g pack provides a convenient quantity for everyday consumption without occupying much storage space. The tea's clean vegetal notes make it versatile for single-origin brewing, blends, or iced preparations. Its neutral, fresh character pairs easily with light foods and can be customized by steeping time and water temperature.

Suitable for

• Daily hot brewing for morning or afternoon consumption
• Cold-brew or iced tea preparations
• Adjustable-strength servings for personal taste or small gatherings
• Use as a base for light blends or infused recipes (e.g., with mint or citrus)

Key specifications

• Format: loose green tea leaves
• Net weight: 100 g
• Flavor profile: fresh, vegetal with light astringency and subtle sweetness
• Recommended infusion: short brew at lower temperature for reduced bitterness; longer cold infusion for milder taste
• Storage: keep in a cool, dry place away from strong odours

How to use

Measure approximately 2–3 g of loose leaves per 200–250 ml of water (roughly 1–2 teaspoons depending on leaf density). For hot brewing, heat water to about 75–85°C and steep for 1.5–3 minutes; adjust time to reduce or increase strength. For cold infusion, combine leaves with cold water and refrigerate for 4–8 hours, then strain. Use a teapot with an infuser, a tea strainer, or a brewing vessel suitable for loose leaves.

Usage recommendations

Store the sealed 100 g package in an airtight container once opened to preserve aroma. Avoid boiling water and extended hot steeping to minimize bitterness. Experiment with leaf quantity and steeping time to find the preferred balance between vegetal notes and astringency.