Black Tea Ahmad Ceylon 100 g — loose/packaged black tea, Ceylon origin, 100g

Ahmad Ceylon black tea in a 100 g pack is a single-origin loose black tea from Ceylon, presented as a home-sized portion for everyday brewing. The leaves produce a full-bodied, brisk infusion with clean malt and citrus notes characteristic of Ceylon teas. Packed to maintain aroma, this loose tea is suitable for straightforward hot brewing as well as for blends with milk or for chilled preparations.

Advantages

This loose Ahmad Ceylon tea delivers a consistent, full-flavored cup with a brisk finish typical of Ceylon origin. The 100 g package provides a convenient amount for regular household use and is easy to store. Loose-leaf format allows control over strength and infusion time, while the single-origin nature ensures predictable sensory profile across brews.

Suitable for

• Daily hot black tea brewed in teapots or infusers
• Milk or milk‑based tea preparations such as breakfast-style blends
• Iced tea and cold-brewed black tea recipes
• Blending with spices or citrus peels for custom flavors

Key specifications

• Type: Loose black tea
• Origin: Ceylon (Sri Lanka)
• Net weight: 100 g
• Flavor profile: Full-bodied, brisk, malt and citrus notes
• Packaging: Retail pouch suitable for household storage

How to use

Measure 1 teaspoon (approx. 2–3 g) of loose Ahmad Ceylon black tea per 200–250 ml of water. Heat fresh water to near-boiling (95–100°C) and pour over the leaves. Steep for 3–5 minutes depending on desired strength; shorter steeping yields a lighter cup, longer steeping gives a stronger, more astringent infusion. Strain leaves and serve hot, or cool and refrigerate for iced tea. When preparing milk tea, add warmed milk after initial infusion and adjust steeping time to taste.

Usage recommendations

Store the tea in a cool, dry place away from direct sunlight and strong odors to preserve aroma. Use a dry, airtight container once opened and consume within a reasonable period for optimal freshness. Experiment with leaf quantity and steeping time to match personal taste preferences.