Black tea Ahmad Alu Ceylon 20 bags x 2g — loose tea bags, single-origin Ceylon

Ahmad Alu Ceylon black tea comes in 20 single-portion tea bags (2 g each) offering a single-origin Ceylon full-bodied infusion. The product is designed for straightforward preparation and predictable flavour in every cup, suited to daily brewing rituals at home, in the office or on the move. The tea delivers the bright, brisk character and amber colour typical of Ceylon black tea and can be served hot or iced, with milk or lemon according to preference.

Advantages

This packaged format provides consistent portion control and fast extraction, ensuring a repeatable strength and aroma with each bag. The single-origin Ceylon leaf offers a balanced, brisk taste profile that steers clear of overpowering bitterness while maintaining a satisfying body. Individually portioned bags are convenient for small servings, mixing into blended beverages, or packing for travel without the need for additional measuring tools.

Suitable for

• Daily hot tea at breakfast or afternoon breaks
• Iced tea preparations for warm weather
• Office, travel or hospitality service where quick brewing is needed
• Recipes requiring a reliable black tea base (e.g., milk tea, tea latte)

Key specifications

• Format: individually portioned paper tea bags
• Quantity: 20 tea bags per package
• Net weight per bag: 2 g
• Origin: Ceylon (single-origin black tea)
• Tea type: orthodox black tea suitable for infusion

How to use

Place one 2 g tea bag in a cup and pour freshly boiled water (about 95–100°C) over it. Steep for 3–5 minutes depending on desired strength, then remove the bag. Serve hot as is, with a splash of milk, or a slice of lemon. For iced tea, double the infusion strength or brew two bags per 500 ml, cool to room temperature, then refrigerate over ice. Adjust steeping time and number of bags to match personal taste.

Usage recommendations

Store in a cool, dry place away from strong odours to preserve aroma. Use within a reasonable time after opening for best flavour. When preparing milk-based drinks, brew slightly stronger to maintain flavour balance after adding dairy.