Black tea Ahmad English Tea No. 1 100 g loose or leaf blend

Ahmad English Tea No. 1 100 g loose or leaf blend is a classic black tea formulated for everyday brewing. The 100 g pack contains a balanced combination of full-bodied leaves designed to deliver a steady, robust cup that stands up well to milk and common breakfast additions. The blend suits repeated daily use at home, in office kitchens, or in foodservice settings where a reliable black tea profile is required.

Advantages

This Ahmad English Tea No. 1 blend provides consistent strength and flavor across multiple infusions, making portioning straightforward from the 100 g package. The loose/leaf format allows you to control steeping time and leaf quantity for preferred intensity. The tea’s full-bodied character complements milk and sweeteners while also offering a satisfying plain cup for those who drink black tea neat.

Suitable for

• Morning and breakfast tea that pairs well with milk or lemon
• Office and café service requiring consistent taste and easy portioning
• Afternoon tea and casual gatherings
• Home brewing using teapot, infuser, or tea strainer

Key specifications

• Tea type: Black tea blend
• Format: Loose leaf / leaf blend
• Net weight: 100 g
• Flavor profile: Full-bodied, balanced, suitable for milk
• Recommended brew strength: Medium to strong depending on leaf amount and steep time

How to use

Measure one teaspoon (approx. 2–3 g) of loose tea per 200–250 ml of water for a standard cup. Bring fresh water to a rolling boil (around 95–100 °C) and pour over the leaves. Steep for 3–5 minutes depending on the desired strength; reduce steep time for a milder cup or extend for stronger infusion. Strain leaves and serve. For milk tea, add warm milk after brewing; for iced tea, cool and serve over ice.

Usage recommendations

Store in a cool, dry place away from strong odors and direct sunlight to preserve aroma and flavor. Use within a reasonable time after opening for best freshness. Adjust tea quantity and steeping time to match personal taste and brewing equipment.