Loose black tea Ahmad Earl Grey 100 g — Bergamot-flavored black tea, net weight 100 g

Ahmad Earl Grey loose black tea is a classic blend of carefully selected black tea leaves scented with bergamot oil to provide a distinct citrus aroma and a subtle floral note. Packaged as a 100 g loose-leaf product, it is formulated for everyday use and offers a balanced, robust flavor profile suitable for morning or afternoon consumption. Preparation is straightforward: pour freshly boiled water cooled to about 95°C over the leaves and steep for 3–5 minutes to achieve the desired strength.

Advantages

The blend combines traditional black tea character with bergamot scent, delivering a clear citrus perfume without overpowering the tea base. Loose-leaf format gives better infusion control compared with tea bags, allowing you to adjust strength and aroma by portioning leaves and steeping time. The moderate steep time and high brewing temperature ensure full extraction of flavor while preserving the bergamot top notes.

Suitable for

• Daily hot tea for breakfast or afternoon breaks
• Iced tea and chilled infusions with citrus or sweeteners
• Serving with milk, lemon, or light pastries
• Use in tea-based recipes such as syrups, cocktails, or desserts

Key specifications

• Type: Loose black tea scented with bergamot oil
• Net weight: 100 g
• Recommended water temperature: about 95°C
• Recommended steeping time: 3–5 minutes
• Flavour profile: citrus aroma with mild floral notes

How to use

Measure approximately 1 teaspoon (2–3 g) of loose tea per 200–250 ml of water. Heat fresh water until it reaches about 95°C, pour over the leaves and steep for 3–5 minutes depending on desired strength. Strain the leaves before serving. For iced tea, brew a slightly stronger infusion, cool to room temperature and chill with ice; adjust sweetening to taste. To serve with milk, add milk after steeping so the tea retains its bergamot aroma.

Usage recommendations

Store in a cool, dry place away from strong odors and direct sunlight in an airtight container to preserve aroma and freshness. Experiment with steeping time in 30–60 second increments to find personal preference, and consider using filtered water for a cleaner taste.