Tea bag Ahmad Chai Spice black tea 20 bags × 2 g — spiced black tea

Ahmad Chai Spice black tea comes as 20 individual tea bags, each containing 2 g of blended spiced black tea. Formulated to deliver a chai-style flavor, the blend combines quality black tea leaves with warming spices for a balanced, aromatic cup. The single-serve tea bags simplify preparation and portion control for home, office or café use, and can be prepared with hot water or brewed with milk or milk alternatives for a creamier chai experience.

Advantages

The tea bags offer consistent taste and strength from one cup to the next, eliminating the need for measuring loose leaf tea. The 2 g portion size is designed for a standard cup, ensuring repeatable extraction and straightforward brewing. The spice blend adds aromatic complexity without overpowering the black tea base, and the individual packaging preserves freshness and simplifies storage and service.

Suitable for

• Quick single-serve chai-style tea at home
• Office beverage stations and break rooms
• Cafés or food service for a convenient spiced black tea option
• Preparation with hot water, steamed milk or plant-based milk alternatives

Key specifications

• Format: Individually portioned tea bags
• Quantity: 20 bags per pack
• Net weight per bag: 2 g
• Tea type: Black tea blended with warming spices (chai-style)
• Suitable brewing methods: Infusion in hot water, brewing with milk or milk alternatives
• Intended use: Ready-to-brew single servings for beverage service

How to use

Place one 2 g tea bag in a cup and pour freshly boiled water over the bag. For a classic chai profile, steep for 3–5 minutes depending on desired strength. To prepare a milk-based chai, simmer the tea bag in a small amount of water for 2–3 minutes, then add hot milk or a milk alternative and heat briefly; strain if preferred. Adjust steeping time and milk-to-water ratio to match personal taste.

Usage recommendations

For best aroma and flavor, store the tea in a cool, dry place away from strong odors. Use freshly boiled water and avoid prolonged steeping beyond recommended times to prevent bitterness. When serving in cafés or offices, offer prepared options with milk and sweeteners on request to suit customer preferences.