Electric handheld milk frother ALESSI AleFrotherWhite — white finish, for hot and cold milk, max fill 350 ml (warming) / 200 ml (frothing)

The ALESSI AleFrotherWhite is an electric handheld milk frother with a sculptural, pleated-inspired design by Michele De Lucchi. Finished in white plastic, the appliance is intended for preparing hot milk, frothy hot milk, cold milk with froth and hot chocolate. Recommended fill limits are 350 ml maximum for warming milk, 200 ml maximum for frothing, and 100 ml minimum. For dense, full-bodied froth use cold whole milk taken from the refrigerator immediately before use.

Advantages

The frother combines a compact handheld form with a dedicated container shaped like pleated textile, offering simple operation and multiple programs including a hot chocolate setting. It supports both hot and cold milk frothing and has clear maximum and minimum fill levels for safe and repeatable results. The white finish provides a neutral aesthetic suited to various kitchen styles.

Suitable for

• Preparing hot milk for beverages
• Producing frothy hot milk for cappuccinos and lattes
• Frothing cold milk for iced drinks
• Making hot chocolate for two servings

Key specifications

• Type: electric handheld milk frother with dedicated jug
• Finish: white plastic
• Maximum fill level (warming milk): 350 ml
• Maximum fill level (frothing): 200 ml
• Minimum fill level: 100 ml
• Programs: hot milk, frothy hot milk, cold milk with froth, hot chocolate

How to use

Pour milk into the jug observing the indicated minimum and maximum levels for the chosen program. For dense froth, use cold whole milk taken from the refrigerator immediately before frothing. When preparing hot chocolate, add milk to the jug first, then slowly add chocolate flakes or cocoa powder while stirring to avoid clumping; close the lid and select the Hot Chocolate program, then press START/STOP to begin. Follow the fill limits: up to 350 ml for warming and up to 200 ml for frothing.

Usage recommendations

For best froth consistency, use cold whole milk and do not exceed the frothing maximum (200 ml). When making hot chocolate, always add milk before the chocolate or cocoa to ensure smooth mixing.