Spray Vinegar Bottle Allesken 105 ml, 18.5 x 4.1 x 4.1 cm

Allesken spray vinegar bottle with a 105 ml capacity and compact dimensions (18.5 x 4.1 x 4.1 cm) is designed to store and dispense vinegar as a fine, controllable spray. The bottle's spray nozzle allows even application for culinary tasks and light household cleaning, while its small footprint makes it convenient to keep on a countertop or in a pantry. Materials and finish are suitable for acidic liquids such as vinegar when used as intended.

Advantages

The spray mechanism provides a consistent, fine mist for precise dosing and even coverage. Its 105 ml volume balances refill frequency with a compact size that fits easily into kitchen storage. The narrow, ergonomic shape enables one-handed operation and simple pouring or spraying without spills. The design is intended for ease of cleaning and repeated use with common kitchen acids like vinegar.

Suitable for

• Spritzing vinegar on salads and cooked vegetables
• Deglazing pans with controlled application
• Light surface cleaning and deodorizing in the kitchen
• Portioning vinegar for marinades and dressings

Key specifications

• Capacity: 105 ml
• Dimensions: 18.5 x 4.1 x 4.1 cm (height x width x depth)
• Dispensing type: spray nozzle for fine mist
• Material compatibility: suitable for acidic liquids such as vinegar (when used according to instructions)
• Form factor: compact, narrow bottle for countertop or pantry storage

How to use

Fill the bottle with vinegar up to the recommended level, secure the spray nozzle, and prime the pump by spraying into a sink or cloth until a consistent mist is produced. Press the spray trigger or pump in short, even strokes to apply an even layer of vinegar where needed. Rinse and refill as required; for food use, clean the bottle and nozzle regularly to avoid residue buildup and maintain hygiene.

Usage recommendations

Use plain culinary vinegar suitable for food contact. Do not store for extended periods with highly concentrated acids or solvents. Clean the bottle, nozzle, and seals with warm water after each use for culinary applications; periodically check for wear or clogging in the spray mechanism.