Allesken Pelmeņu veidne 15 cm, Kitchen&Go pelmeņu forma 2.5 x 15 x 11 cm

Allesken Pelmeni mold (Kitchen&Go) is a compact kitchen tool designed for forming filled dumplings consistently and quickly. With external dimensions of 2.5 x 15 x 11 cm and a working width of 15 cm, the mold allows you to place dough, add filling and close multiple pelmeni in one pass. The tool is intended for domestic use, helping to produce even portions for everyday meals or larger gatherings.

Advantages

The mold provides an even working surface and repeatable shape for each pelmeni, reducing manual shaping time and variation between pieces. Its compact footprint makes it easy to store in kitchen drawers or cupboards. The simple construction supports fast assembly and cleaning after use. Designed for direct dough filling and pressing, it streamlines the process of producing multiple dumplings with uniform size.

Suitable for

• Preparing homemade pelmeni and other filled dumplings
• Making multiple identical portions for family meals
• Small-scale food preparation for parties and holidays
• Practice in shaping dough and portion control for novice cooks

Key specifications

• External dimensions: 2.5 x 15 x 11 cm
• Working width (forming area): 15 cm
• Suitable for thin rolled dough sheets
• Designed for manual filling and pressing
• Compact and lightweight for convenient storage

How to use

Roll out dough to a thin sheet that fits over the 15 cm working width. Place the dough over the mold, add small portions of filling into the designated cavities, then cover and press according to the mold design to seal individual pelmeni. Remove the formed dumplings carefully and transfer them to a floured tray or directly into boiling water for cooking. Clean the mold after use according to the material care instructions to maintain hygiene and functionality.

Usage recommendations

Work on a lightly floured surface and use evenly sized filling portions to ensure uniform results. For easier release, chill the filled dough slightly before separating the pelmeni. Inspect and clean seams and cavities after each use to prevent dough buildup and maintain consistent forming.