Meat Tenderizer Hammer Allesken 21 cm — dual-sided head 3×5 cm and 5×4.5 cm, KITCHEN&GO

The Allesken meat tenderizer hammer is a compact kitchen tool 21 cm in length with a dual-sided head designed for pounding and tenderizing meat. Each side of the head has a textured surface—one side approximately 3×5 cm and the other about 5×4.5 cm—allowing controlled impact and variable surface contact to flatten steaks, break down muscle fibers and prepare cuts for even cooking or better marinade penetration.

Advantages

The dual-sided head provides options for gentle or more intensive tenderizing depending on the texture chosen. Its balanced handle and compact length offer controlled force and good maneuverability, reducing slippage during use. The textured faces concentrate impact to help break down connective tissues and create a uniform thickness across portions, improving cooking results and marinating efficiency.

Suitable for

• Tenderizing steaks, cutlets and poultry pieces
• Flattening meat portions for even cooking or stuffing
• Preparing meat for marinades to improve flavor absorption
• Softening tougher cuts before braising or pan-frying

Key specifications

• Overall length: 21 cm
• Dual-sided head with two textured surfaces
• Head surface dimensions: approximately 3×5 cm and 5×4.5 cm
• Design: hammer-style tenderizer for pounding and flattening

How to use

Place the meat on a stable cutting board and, if desired, cover it with cling film or parchment to prevent splatter. Choose the textured side that matches the desired level of tenderizing and strike the meat with even, controlled blows until the required thickness or tenderness is reached. Rotate the piece as needed to ensure uniform results, and clean the hammer after use according to the material-specific care recommendations.

Usage recommendations

Use steady, measured force rather than heavy single blows to avoid tearing the meat. For delicate cuts or thin portions, work with the smaller textured face and light taps; for tougher cuts, use the larger side and slightly firmer strikes. Always secure the work surface and keep the hammer clean and dry between uses.