Yogurt Almal Greek Yogurt ALMA 4% 370g - Greek-style, 4% fat, 370 g tub

Greek Yogurt ALMA 4% in a 370 g tub is a thick, creamy Greek-style yogurt with 4% milk fat. Ready-to-eat and sold refrigerated, this product offers a dense texture and mild tang characteristic of strained yogurts. Packaged in a family-size tub, it is suitable for everyday consumption and for use as a dairy base in cooking and baking.

Advantages

ALMA Greek-style yogurt combines a rich, smooth texture with moderate fat content, providing a balance between creaminess and a lighter nutritional profile than higher-fat alternatives. The 370 g format is convenient for households, allowing multiple servings for breakfast, snacks or meal preparation. Its concentrated consistency makes it suitable as a replacement for cream in sauces, as a base for dips, and as an ingredient in desserts and smoothies.

Suitable for

• Breakfast with fruit, muesli or honey
• Snacking and portioned family servings
• Cold and hot sauces, dressings and dips
• Baking recipes that require a creamy dairy component
• Smoothies and blended desserts

Key specifications

• Style: Greek-style strained yogurt
• Fat content: 4% milk fat
• Net weight: 370 g tub
• Texture: thick, creamy and spoonable
• Storage: keep refrigerated

How to use

Consume chilled directly from the tub as part of breakfast or a snack, or spoon into bowls and top with fruit, nuts or sweeteners to taste. Use the yogurt as a base for sauces and dressings by mixing with herbs, spices or citrus; when substituting for cream, stir gently into warm (not boiling) preparations to prevent separation. Incorporate into batters and baked goods according to recipe instructions or blend with fruit and ice for smoothies.

Usage recommendations

Store at refrigerator temperatures and consume by the date indicated on the packaging. Stir gently before serving if natural whey separation occurs. For culinary use, add yogurt near the end of cooking for best texture, and use in cold preparations or baked goods where a thick dairy component is required.