Milk Alma 2.5% fat 1 l UHT pasteurized drinking milk

Alma 1 l drinking milk with 2.5% fat is a UHT-treated, pasteurized liquid milk packaged for everyday household use. This milk delivers a balanced fat level suitable for direct consumption, adding to coffee, pouring over cereal, or using in a wide range of cooking and baking recipes. Packaged in a one-litre format, it is designed for convenient storage and regular use in kitchens where moderate-fat milk is preferred.

Advantages

This milk combines reliable pasteurization with UHT processing to provide safe, stable freshness and a neutral, mildly creamy taste. The 2.5% fat content gives a smoother texture than skimmed varieties while remaining lighter than full-fat milk, making it versatile for hot beverages and culinary applications. The one-litre packaging offers practical portioning for families and individuals, and the product supplies dietary calcium and protein as part of everyday nutrition.

Suitable for

• Drinking plain or chilled
• Adding to coffee, tea and hot chocolate
• Pouring over muesli, cereal and porridge
• Cooking and baking: sauces, soups, custards and cakes
• Everyday household consumption and meal preparation

Key specifications

• Volume: 1 litre
• Fat content: 2.5% (moderate fat)
• Processing: pasteurized, UHT-treated for stability
• Intended use: drinking milk for culinary and beverage applications
• Packaging: shelf-stable until opened, refrigerated storage recommended after opening

How to use

Consume chilled straight from the container, pour into a glass or add directly to hot beverages such as coffee and tea. For cooking, measure the required volume according to your recipe and incorporate it into sauces, soups, baked goods or custards. Shake well before opening if indicated on the package, and store in the refrigerator after opening. Use within the recommended time frame stated on the package for optimal freshness.

Usage recommendations

Store unopened packs at room temperature away from direct sunlight; after opening keep refrigerated and use within a few days. For hot drinks, warm gently rather than boiling to preserve texture and flavour. Substitute 2.5% milk in recipes that call for moderate-fat milk to maintain a balance between creaminess and lower fat content.