Alma Whipping Cream 35%, 1l

Alma Whipping Cream 35% is a premium dairy product designed for both professional chefs and home cooking enthusiasts. With a high fat content of 35%, this cream provides a rich, velvety texture and exceptional stability when whipped. It is processed to ensure consistent quality, making it a reliable choice for creating light, airy toppings or adding depth to savory recipes.

Advantages

The primary benefit of this cream is its high fat content, which allows it to reach stiff peaks quickly and maintain its structure for extended periods. It offers a clean, natural dairy flavor that enhances the taste of desserts without overpowering other ingredients. Furthermore, its versatility allows it to transition seamlessly from sweet applications like mousses and cake fillings to savory uses such as thickening soups and creating smooth, creamy sauces.

Suitable for

• Whipping into stable peaks for cake decoration and desserts
• Preparing mousses, ganache, and pastry fillings
• Enriching creamy soups and pasta sauces
• Adding a rich texture to coffee or hot beverages

When it may not be suitable

This product is not suitable for individuals with lactose intolerance or dairy allergies. Additionally, it is not intended for high-heat frying or applications where a low-fat alternative is specifically required for dietary restrictions.

Key specifications

• Fat content: 35%
• Volume: 1 liter
• Texture: Liquid, whips into stable foam
• Flavor: Natural dairy

How to use

For optimal whipping results, ensure the cream is thoroughly chilled in the refrigerator before use. Pour the desired amount into a cold mixing bowl and whip at a medium-to-high speed until the cream reaches the desired consistency. When using for cooking, add the cream gradually to sauces or soups while stirring over low to medium heat to prevent separation.

What to consider before purchase

• Check the expiration date to ensure freshness
• Ensure you have adequate refrigerator space for the 1-liter container
• Verify that the fat content meets the requirements of your specific recipe

Usage recommendations

For the best whipping results, chill both the cream and the mixing bowl for at least two hours before preparation. Avoid over-whipping to prevent the cream from turning into butter.