Ice tray set ALPINA Kubi 4 pcs with two types of ice cube molds

The ALPINA Kubi ice tray set includes four durable trays with two different mold shapes for making ice cubes. Designed for convenient home use, the trays allow preparation of both classic large cubes and smaller cubes to suit various beverages and cooling needs. Made from flexible, food-safe material, the set is intended to simplify ice removal and reduce sticking, while providing a clean, practical solution for everyday chilling.

Advantages

The ALPINA Kubi set combines two mold types in one package, offering versatility for drinks, cocktails, and food cooling. Flexible tray material enables easy release of ice without excessive force and minimizes the risk of cracks or spills when removing cubes. The trays are stackable to save freezer space and are easy to rinse and maintain, supporting hygienic storage and repeated use.

Suitable for

• Chilling soft drinks, water and cocktails
• Cooling wine and spirits without rapid dilution
• Using in lunchboxes or coolers for short-term food cooling
• Home entertaining and small gatherings

Key specifications

• Set includes: 4 ice trays with two distinct mold shapes
• Material: flexible, food-safe polymer for easy ice release
• Tray format: stackable design to optimize freezer space
• Cube types: combination of larger and smaller ice cube molds
• Cleaning: rinseable and suitable for hand washing

How to use

Fill each compartment with cold water up to the fill line and place the trays flat in the freezer. Allow sufficient freezing time until the water is solidly frozen. To remove ice, gently twist or press the bottom of each compartment to release cubes; handle trays on a flat surface to avoid spills. After use, rinse the trays and return them to the freezer or store them in a clean, dry location.

Usage recommendations

For clearer ice, use filtered or boiled and cooled water before filling the molds. Do not overfill compartments to prevent spilling and fusion of adjacent cubes. Avoid excessive bending or using sharp objects to release ice to maintain tray integrity and prolong service life.