Frying Pan ALPINA 36 x 26 cm, black steel, flat roasting pan

The ALPINA frying pan 36 x 26 cm is a flat rectangular roasting pan made of black steel designed for direct frying, searing and browning. Its large cooking surface provides room for meats, fish and vegetables, and the flat base supports even contact with the heat source for consistent browning. The pan is intended for everyday household use and can be used for tasks that require high-temperature contact such as searing and reducing sauces, provided the cookware’s material and handle construction are suitable for oven exposure.

Advantages

The black steel construction delivers rapid heat uptake and efficient heat distribution across the flat surface, helping to achieve uniform searing and caramelisation. The rectangular shape increases usable cooking area compared with round pans of similar footprint, making it easier to cook multiple items at once. The simple design is easy to clean after use and the robust material is suitable for frequent frying and high-temperature cooking.

Suitable for

• Searing and browning steaks, chops and poultry pieces
• Pan-frying whole fish fillets and fillet portions
• Sautéing vegetables and preparing stir-fry style dishes
• Reducing sauces and finishing gravies with pan drippings
• Baking or roasting in the oven if the pan and handles are oven-safe

Key specifications

• Shape: Rectangular, flat roasting pan
• Cooking surface dimensions: approximately 36 x 26 cm
• Material: Black steel for direct heat cooking
• Suitable heat sources: stovetop cooking on gas, electric or induction where compatible with black steel; oven use dependent on handle and finish
• Primary use: frying, searing, browning and roasting

How to use

Preheat the pan on the chosen heat source until it reaches the desired temperature, then add a small amount of cooking fat to prevent sticking. Place ingredients in a single layer for even browning and avoid overcrowding to maintain surface temperature. Adjust heat as needed to control searing and prevent burning. After cooking, allow the pan to cool slightly before cleaning; follow manufacturer guidance on seasoning and maintenance for black steel to preserve the surface and prevent rust.

Usage recommendations

For best results, season the black steel pan according to the manufacturer’s instructions before first use and periodically thereafter. Use moderate to high heat for searing, and reduce heat when finishing thicker cuts. Dry the pan thoroughly after washing and apply a thin layer of oil to protect the surface during storage.