Oat drink Alpro 1 L — plant-based oat beverage, 1 L, 0.2 g protein/100 ml, 40 kcal/100 g

Alpro Oat drink is a plant-based oat beverage in a 1 L carton designed as a lactose-free alternative to dairy milk. With 40 kcal (166 kJ) per 100 g and 0.2 g protein per 100 ml, this oat drink is formulated for everyday use in beverages and recipes where a neutral, slightly sweet oat flavor is required. The shelf-stable carton is sized for household use and can be used cold or heated depending on the recipe.

Advantages

The Alpro Oat drink provides a low-calorie, plant-based option with minimal protein content, suitable for people avoiding lactose or dairy. Its neutral taste integrates well into hot drinks like coffee and tea, as well as cold preparations such as smoothies and cereals. The product’s consistency allows for pouring and mixing without curdling in most culinary applications.

Suitable for

• Pouring over breakfast cereals and muesli
• Adding to coffee, tea and hot beverages
• Smoothies and cold blended drinks
• Baking and cooking as a dairy-free liquid
• Everyday lactose-free consumption

Key specifications

• Format: 1 L carton suitable for household use
• Energy: 40 kcal (166 kJ) per 100 g
• Protein: 0.2 g per 100 ml
• Origin: plant-based oat beverage (oat as main ingredient)
• Usage: ready-to-drink, suitable for heating and mixing

How to use

Shake the carton gently before opening. Use the oat drink straight from the carton as a beverage or pour over cereals and muesli. For hot drinks, warm the oat drink gently in a pan or microwave, stirring to avoid scalding; avoid boiling to preserve texture. Incorporate it into smoothies, sauces, soups and batters in place of dairy milk at a 1:1 ratio unless the recipe requires adjustment for sweetness or viscosity.

Usage recommendations

Store unopened carton at room temperature according to pack instructions; refrigerate after opening and consume within the time frame indicated on the packaging. For best results in coffee or tea, use freshly opened oat drink to maintain froth and avoid off-flavors. Adjust quantities when substituting in baking to account for its lower protein content compared with cow’s milk.