Alufix aluminum foil for grilling 44 cm x 10 m, heat-resistant cooking foil

Alufix aluminum foil for grilling, 44 cm x 10 m, is a heat-resistant cooking foil engineered for use on grills and in ovens. It forms a non-reactive barrier that helps retain juices, reduces moisture loss and protects food from direct flame and hot surfaces. The 44 cm width and 10 m roll length suit both household barbecue sessions and kitchen baking tasks where flexible coverage and tear-off convenience are required.

Advantages

This grilling foil resists high temperatures and provides an inert surface that does not alter food flavor. It simplifies cleanup by lining trays and grill grates, and its tear-off roll format allows quick, measured use without bulky packaging. The foil conforms easily to shapes, creating sealed packets for steaming or wrap-and-cook techniques while helping to preserve moisture and heat evenly.

Suitable for

• Grilling meats, fish and vegetables to retain juices and reduce charring
• Lining oven trays and grill grates to simplify cleaning
• Wrapping leftovers for short-term storage or transport
• Creating sealed packets for steam-cooking on the grill or in the oven
• Outdoor barbecue use where protection from direct flame is needed

Key specifications

• Material: aluminum foil suitable for food contact
• Width: 44 cm
• Length: 10 m
• Heat resistance suitable for grilling and standard oven temperatures
• Roll format with tear-off convenience

How to use

Cut the required length from the roll and shape the foil to cover trays, wrap food items or form pouches. When using on a grill, position the foil to shield food from direct flame or to create a closed packet for steam cooking; ensure some venting if excess steam needs to escape. For oven use, line baking trays or wrap items directly, keeping foil away from heating elements. Dispose of the foil responsibly after use and avoid contact with electric heating elements or open flames to prevent damage.

Usage recommendations

Use the foil on medium to high heat typical for household grills and ovens; avoid prolonged exposure to direct, intense flame that can perforate the foil. For acidic foods (tomatoes, citrus, vinegar-based marinades), minimize direct long-term contact to reduce any risk of metallic taste. Recycle clean foil where local facilities accept aluminum.