Baking Paper Alufix 100 m x 38 cm, non-stick parchment roll for oven and baking

Alufix baking paper roll 100 m x 38 cm is a continuous non-stick parchment designed for oven use and food preparation. The long roll provides an extended supply for frequent baking and professional kitchens, while the 38 cm width fits most standard baking trays and roasting pans. The parchment surface resists sticking and helps to protect bakeware, simplify cleanup and ensure even release of baked goods.

Advantages

The non-stick surface reduces the need for additional fats or oils and facilitates effortless removal of pastries, cookies and roasted items. A continuous 100 m length minimizes roll changes and supports high-volume or repetitive baking tasks. The parchment tolerates oven temperatures typical for baking and roasting, and its neutral surface helps preserve the appearance and texture of foods without transferring flavors.

Suitable for

• Lining baking trays and sheet pans for cookies, pastries, and biscuits
• Roasting vegetables, fish or poultry to prevent sticking and simplify cleanup
• Steaming or baking delicate items that require non-stick support
• Professional kitchens, bakeries and catering where long roll length is beneficial
• Home baking for frequent users who prefer a larger continuous roll

Key specifications

• Roll length: 100 metres
• Roll width: 38 centimetres
• Material: non-stick parchment suitable for oven use
• Intended use: baking, roasting and steaming support
• Packaging format: continuous roll for easy cutting to required size

How to use

Unroll and cut the required length to fit your baking tray or roasting pan. Place the parchment with the smooth non-stick side up on the tray, then position dough, batter or food items directly on the paper. For oven use, follow your recipe temperature recommendations; avoid direct contact with open flames or exposed heating elements. After baking, allow the tray to cool slightly and lift the parchment to remove baked goods and simplify cleaning.

Usage recommendations

For best results, avoid using parchment at temperatures above those recommended for typical oven baking and do not use the paper under a broiler or in direct contact with flames. Trim the paper to the pan size to prevent overhang contact with oven walls or heating elements. Store the roll in a dry place away from heat sources.