Baking Paper Alufix 3in1, 36 cm, 30 Sheets

Alufix Baking Paper 3in1, 36 cm wide, pack of 30 sheets is a kitchen accessory designed to provide a non-stick surface for baking and food preparation. The pre-cut sheets fit most baking trays and pans with a 36 cm width, helping to reduce cleaning time and preventing food from sticking or burning. Suitable for oven use and general food handling, this baking paper supports both everyday home baking and small-scale catering tasks.

Advantages

This baking paper offers a ready-to-use, single-sheet solution that eliminates the need to cut foil or grease pans. Sheets are designed to resist sticking and to facilitate even heat distribution across the contact surface, reducing the risk of burnt bottoms. The disposable format simplifies cleanup and minimizes cross-contamination between different dishes. The neutral, food-safe material is compatible with a range of baking temperatures appropriate for common oven use.

Suitable for

• Lining baking trays and cake tins
• Roasting vegetables and fish
• Baking cookies, pastries and breads
• Preparing and portioning foods for catering or meal prep
• Protecting pans and trays during reheating

Key specifications

• Sheet width: 36 cm
• Number of sheets: 30 per pack
• Disposable single-use sheets for hygiene and convenience
• Heat-resistant material suitable for typical oven temperatures used in home baking
• Non-stick surface to reduce food adhesion and simplify removal

How to use

Place a single sheet on the baking tray or inside the pan with the printed or textured side up if applicable; no additional greasing is required for most recipes. Trim the sheet to fit if necessary, ensuring edges do not contact oven heating elements. Use the paper for the full baking time, then allow the tray to cool slightly before lifting the sheet with baked goods to avoid tearing. Dispose of used sheets after cooling and avoid direct flame contact.

Usage recommendations

Do not expose the baking paper to direct open flames or broiler elements. For best results, use within the manufacturer-recommended oven temperature range for paper-based liners and avoid prolonged exposure to temperatures above typical home-baking limits. When baking fatty or sugary foods, monitor for excessive browning at the paper edge and replace sheets if charring appears.