Nut halves Alvo walnut halves 40% 1 kg pack

Alvo walnut halves 40% in a 1 kg pack provide ready-to-use walnut halves with consistent size and texture. With 40% kernel content, these walnut halves are intended for culinary use where even pieces and straightforward portioning are needed. The product is packed to keep the nuts dry and easy to store; when kept in a cool, dry place it preserves its characteristic aroma and mild nutty flavor suitable for both sweet and savory preparations.

Advantages

Pre-halved walnuts save preparation time and ensure uniformity in recipes. The 1 kg packaging balances quantity and storage convenience for home cooks, bakers and small-scale food professionals. Maintaining 40% kernel content means reasonably sized halves that deliver consistent mouthfeel and predictable baking performance. The neutral flavor profile of walnut halves complements pastries, salads and snack mixes without overpowering other ingredients.

Suitable for

• Baking: cakes, cookies, breads and pastries
• Confectionery: pralines, chocolate inclusions and fillings
• Salads and savory dishes as a crunchy topping
• Snack mixes and portioned servings for catering
• Home use for snacking and meal preparation

Key specifications

• Form: walnut halves
• Kernel content: 40%
• Net weight: 1 kg
• Intended use: culinary, baking, confectionery, toppings, snacking
• Storage: store in a cool, dry place to preserve freshness

How to use

Use Alvo walnut halves directly from the pack in recipes that call for walnuts, adding them whole, chopped or roughly crushed depending on the preparation. For baking, fold halves into batter or distribute on top of pastries before baking to achieve an even texture. For salads and savory dishes, scatter the halves as a finishing garnish or toast briefly in a dry pan to enhance aroma. For confectionery, incorporate the halves into chocolate or nougat, or chop to adjust piece size as required.

Usage recommendations

To extend shelf life and retain crunch, keep the bag sealed after opening and store in a cool, dry place away from direct sunlight. For longer-term storage, refrigerate in an airtight container. Toast walnuts lightly before use when a more pronounced flavor is desired, and avoid exposure to strong odors which walnuts can absorb.