Built-in steam oven AMICA ED97619VBA+ X-TYPE — energy class A+

The Built-in Steam Oven ED97619VBA+ X-TYPE from AMICA is a kitchen appliance combining conventional oven functions with steam cooking capabilities. Designed for installation into kitchen cabinetry, this model supports energy-efficient operation and integrates steam to retain moisture and improve cooking results for a variety of dishes.

Advantages

This steam oven offers energy efficiency rated A+, which helps reduce energy consumption during regular use. The combination of steam and traditional heating modes enables even baking, juicier roasts, and better texture in bread and pastries. Built-in installation provides a seamless look in fitted kitchens while preserving countertop space.

Suitable for

• Preparing steamed vegetables and fish with retained nutrients
• Baking bread and pastries with improved crust and crumb
• Roasting meats that remain moist inside
• Reheating foods without drying them out

Key specifications

• Appliance type: built-in steam oven combining steam and conventional heating
• Energy efficiency class: A+
• Installation: built-in, suitable for standard kitchen cabinetry
• Cooking modes: steam-assisted and conventional oven modes for versatile preparation
• Capacity and dimensions: designed for typical built-in oven cavities (refer to retailer for exact cavity dimensions)

How to use

Install the oven according to the manufacturer’s installation instructions, ensuring proper ventilation and electrical supply. Select the required cooking mode for your recipe: use steam modes for vegetables, fish, bread or when moisture retention is desired; use conventional modes for standard baking and roasting. Preheat when required, place food on appropriate trays or racks, and monitor cooking progress using the oven controls and any available timer or probe functions.

Usage recommendations

For best results with steamed cooking, use fresh ingredients and avoid overfilling trays to allow even steam circulation. When baking bread, use steam at the start of baking to improve crust formation, then switch to dry heat if a crisp crust is desired. Regularly clean the steam generator and oven cavity following manufacturer guidance to maintain performance and hygiene.