Built-in Oven TED37739ArBA+V STEAM PIZZA, 58360, AMICA

The AMICA Built-in Oven TED37739ArBA+V STEAM PIZZA combines steam cooking with conventional oven functions to deliver versatile performance for home kitchens. The oven offers a spacious interior and multiple cooking modes designed for baking, roasting, and steaming, while a clear control panel allows precise temperature and mode selection. Even heat distribution and energy-efficient operation help achieve consistent results for a wide range of dishes, including pizzas, bread, roasts, and vegetable preparations.

Advantages

The combination of steam and dry-heat cooking provides moist, flavorful results and improved texture for baked goods. Multiple preset modes and precise temperature control ensure repeatable outcomes across recipes. A roomy cavity accommodates larger trays and cookware, and the oven’s efficient energy use reduces consumption during extended cooking. The user-friendly controls simplify mode selection and timing.

Suitable for

• Baking artisan bread, pizza and pastries
• Roasting meats and poultry with even browning
• Steaming vegetables and fish to retain moisture and nutrients
• Preparing casseroles and multi-dish meals on different racks

Key specifications

• Steam-assisted cooking mode for moist results
• Multiple cooking modes including conventional baking, fan-assisted modes and grill
• Spacious internal cavity suitable for standard baking trays and roasting pans
• Precise temperature control across a wide range for varied recipes
• Even heat distribution for consistent cooking and browning
• Energy-efficient performance designed for household use
• Clear, user-friendly control panel with timer functions

How to use

Select the desired cooking mode and set the temperature using the control panel. For steam-assisted baking, activate the steam function before preheating or during the initial phase of baking according to the recipe to ensure proper moisture level. Place food on appropriate trays or racks inside the oven, taking care to leave adequate space for air circulation. Use the timer to monitor cooking duration and check doneness near the end of the cycle; for roasting and grilling, rotate trays if necessary to obtain uniform browning.

Usage recommendations

For best results when baking bread or pizza, introduce steam at the start of the bake to encourage oven spring and a crisp crust while retaining a moist crumb. When steaming vegetables or fish, use moderate temperatures and shorter times to preserve texture and nutrients. Regularly clean the cavity and steam system as described in the user manual to maintain performance and hygiene.