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Built-in electric oven AMICA ED375171X F-TYPE, 77 L, 3600 W, A, stainless steel, rotary & touch controls
The Amica ED375171X F-TYPE electric oven offers a 77-litre interior and a stainless steel finish designed for built-in installation. It combines a BakingPro System for even heat distribution, rapid preheating and expanded baking space with user-friendly controls including rotary dials and a touch-sensor LED display with baking time control. The oven includes a halogen top lamp, EasyClean enamel interior and safety features such as a cool front with three glass panes and telescopic guides for safe tray handling.
The BakingPro System provides uniform heat and temperature distribution across the oven cavity so cakes and roasts are evenly cooked from centre to edge. Telescopic guides allow safe insertion and removal of hot, loaded trays. Preheating reaches 150°C in approximately 3 minutes, reducing wait time before roasting or baking. EasyClean enamel minimises grease buildup for simpler cleaning, while the cool front with three panes improves safety. Push-pull knobs simplify cleaning of the control panel and the sensor LED display with baking time control ensures precise timing.
The oven is designed for built-in installation and may not be suitable if you need a freestanding or portable unit. Users who require specialised steam or professional combi-steam functions should consider a different model, as this electric oven focuses on conventional and forced convection baking rather than steam cooking.
Select the desired heating function and temperature with the rotary dials, then set the baking time precisely using the touch-sensor controls on the LED display. Preheat the oven if required; the appliance reaches 150°C in around three minutes. Use the telescopic guides to slide trays in and out safely, and monitor cooking progress through the oven glass using the top halogen lamp. After use, allow the oven to cool before cleaning the EasyClean enamel interior and wiping the removable control knobs if needed.
For even results across multiple trays, use the BakingPro System and distribute trays on different levels according to recipe guidance; preheat the oven to reduce cooking time variability and use telescopic guides when handling hot trays.
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The grill in the oven browns food with top heat, creating a crispy crust. Ideal for meat, fish, and vegetables.
Convection in the oven distributes hot air using a fan, ensuring even heating, faster cooking, and energy saving.
The steam cooking function in the oven prepares food with steam, preserving vitamins and natural flavor. Ideal for vegetables, fish, and desserts.
Built-in oven cleaning systems: Traditional – manual cleaning. Catalytic – automatic breakdown of dirt at high temperatures. Pyrolytic – burning dirt at up to 500°C, turning it into ash. Hydrolytic – using steam to soften dirt. The choice depends on your needs.
The oven capacity is its internal volume, usually ranging from 40 to 70 liters, determining how much food can be cooked at once.
Rating of how efficiently a device uses energy, affecting power consumption and costs.
Rating of how efficiently a device uses energy, affecting power consumption and costs.
Wi-Fi connectivity and smartphone control allow you to remotely manage the oven, set it, and receive notifications about the cooking process.
Oven lamp types: halogen (bright, durable), fluorescent (economical), LED (energy-efficient, long-lasting).
The telescopic rail makes it easier to pull out trays, ensuring smooth and safe movement. It makes using the oven more convenient and secure.