The AMT GastroGuss wok I1136SEZ20B has a 36 cm diameter and 10 cm depth, offering a large cooking surface for family meals and a range of techniques from stir-frying to braising. Its five-layer titanium construction with a titanium oxide surface provides high scratch and cut resistance, while the thermal base ensures fast, even heating and good heat retention. The wok is compatible with all heat sources, including induction, and is designed for long-term everyday use.
Advantages
The five-layer titanium construction delivers enhanced durability and a surface reinforced with mineral particles for improved wear resistance. A titanium oxide layer provides exceptional hardness and protects against scratches and cuts. The thermal base promotes rapid heating, even temperature distribution and energy-efficient cooking with reduced fat usage. Compatibility with all heat sources, including induction, makes the wok versatile for different kitchen setups.
Suitable for
- Stir-frying and sautéing for family-sized portions
- Braising, simmering and one-pot meals
- Use on induction, gas, electric or ceramic hobs
When it may not be suitable
The wok’s large size may be impractical for very small kitchens or for single-person households where smaller pans are preferred. It is designed for general cooking tasks rather than specialized uses that require non-titanium surfaces or ultra-lightweight cookware.
Key specifications
- Diameter: 36 cm
- Depth: 10 cm
- Construction: five-layer titanium composite
- Surface: titanium oxide layer with mineral particle reinforcement for scratch and cut resistance
- Base: thermal base for fast heating and even heat distribution
- Compatibility: suitable for all heat sources, including induction
How to use
Preheat the wok on the chosen heat source until the base is evenly warm, then add a small amount of oil if required. Use medium to high heat for stir-frying and lower heat for simmering or braising. Maintain regular stirring for even cooking and avoid metal utensils that could damage cookware finishes not designed for heavy abrasion, although the titanium oxide surface is highly resistant to scratches.
What to consider before purchase
- Ensure you have sufficient storage and hob space for a 36 cm wok
- Check compatibility with your cooktop type (suitable for induction as well as gas, electric and ceramic hobs)
- Consider cooking habits — large-capacity pans suit family meals and batch cooking
Usage recommendations
For best results, preheat the wok gradually and use moderate amounts of oil. Clean with non-abrasive tools and mild detergents to preserve the reinforced titanium oxide surface and ensure long-lasting performance.
