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Citrus juicer Aptel AG477A stainless steel manual citrus press
Citrus juicer Aptel AG477A stainless steel manual citrus press
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Citrus juicer Aptel AG477A stainless steel manual citrus press
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Citrus juicer Aptel AG477A stainless steel manual citrus press
Citrus juicer Aptel AG477A stainless steel manual citrus press
The Aptel AG477A stainless steel manual citrus press is a lever-operated juicer designed to extract juice from lemons, limes, oranges and similar citrus fruits. Built with a stainless steel construction and a strong mechanical lever, this manual citrus press provides high juice yield without the need for electricity, making it suitable for kitchens, small cafes and bars where compact, reliable pressing is required.
The lever mechanism delivers high pressing force to extract juice efficiently while preserving pulp and aroma. Stainless steel components offer corrosion resistance and ease of cleaning, supporting frequent use. The manual operation ensures low noise, zero power consumption and consistent performance across different citrus sizes when used with appropriate technique.
This manual citrus press is not intended for extracting juice from large quantities in industrial production settings; continuous high-volume commercial use may require an electric or automated juicer. It is also not designed for pressing non-citrus hard produce such as apples or root vegetables.
Place the citrus half cut-side down on the pressing cup, lower the lever until the press contacts the fruit and apply steady downward force to extract juice. Release the lever, remove the spent half, and repeat. For best yield, use ripe fruit and position each half centrally under the cone before pressing. After use, disassemble any removable parts if applicable and rinse or wipe stainless surfaces to remove residue.
To maximise juice yield and longevity of the device, pre-cut fruit into halves, press with steady controlled force, and clean contact surfaces after each use. Avoid using the press on very hard or non-citrus produce to prevent damage.
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