Kitchen knife Arcos KYOTO 125 mm paring knife — 125 mm blade, model 178200

The Arcos KYOTO 125 mm paring knife (125 mm blade, model 178200) is a compact kitchen knife designed for precise peeling, trimming and detailed vegetable work. Its short, sharp blade and balanced handle offer control and maneuverability for small, accurate cuts. The knife is intended for everyday kitchen tasks where fingertip precision is required, including peeling, coring, slicing small fruits and creating garnishes. Solid construction from Arcos provides reliable performance in both domestic and light professional use.

Advantages

The short 125 mm blade gives high control for delicate tasks, while a fine edge ensures clean, precise cuts. The knife’s ergonomic handle supports comfortable grip and reduces hand fatigue during repetitive work. Durable materials and careful manufacturing contribute to long-lasting sharpness and resistance to routine kitchen wear. The compact size also makes the knife easy to store and maneuver in tight preparation spaces.

Suitable for

• Peeling and trimming fruits and vegetables
• Coring and segmenting small produce
• Creating garnishes and decorative cuts
• Precision slicing of small ingredients like garlic and shallots
• Everyday kitchen tasks that require control and accuracy

Key specifications

• Blade length: 125 mm
• Blade type: short paring blade for detailed work
• Intended use: peeling, trimming, coring, small slicing tasks
• Construction: full or partial-tang design with robust joining (as typical for Arcos knives)
• Handle: ergonomic shape for secure grip and controlled handling
• Finish: polished cutting edge suitable for maintenance and resharpening

How to use

Hold the knife with a comfortable grip and use the tip and short belly of the blade for controlled peeling, trimming and intricate cuts. For peeling, move the blade in small, deliberate strokes toward or away from the hand holding the food, depending on preference and safety. For coring and detailed work, use the point of the blade to remove seeds or make precise incisions. Maintain consistent cutting technique and avoid twisting the blade to preserve the edge. After use, rinse the knife, dry thoroughly and store safely to protect the blade and avoid accidents.

Usage recommendations

For best long-term performance, sharpen regularly with a fine whetstone or sharpening steel suited to kitchen knives, hand-wash and dry immediately, and store in a knife block or magnetic strip to protect the edge and ensure safe handling.