Kitchen knife Arcos Santoku Riviera 180 mm blade, stainless steel, model 233500

Arcos Santoku Riviera 180 mm is a Japanese-style kitchen knife designed for precise slicing, dicing and chopping in everyday and professional kitchens. The 180 mm stainless steel blade provides a balance between control and reach, while the ergonomically shaped handle ensures comfortable grip and reduced hand fatigue. This model is intended for work with vegetables, fish and boneless meats and is suitable for cooks who need a versatile all-purpose blade for routine food preparation.

Advantages

The Arcos Santoku Riviera combines a corrosion-resistant stainless steel blade with an ergonomic handle that promotes controlled cutting and consistent results. Its 180 mm blade length offers versatility for small and medium tasks without compromising maneuverability. The knife's construction supports easy maintenance and everyday use in home or professional settings.

Suitable for

• Slicing and portioning vegetables and herbs
• Filleting and portioning fish
• Cutting boneless poultry and meat
• General chopping, dicing and precision work in the kitchen

When it may not be suitable

This Santoku is not intended for cutting through bones, frozen foods or heavy-duty butchery where cleavers or larger chef's knives are more appropriate. It may be less efficient for tasks that require very long blades, such as trimming large roasts or slicing sheet-cake-sized items.

Key specifications

• Blade length: 180 mm
• Blade material: stainless steel
• Knife type: Santoku (Japanese-style)
• Handle: ergonomically balanced handle for controlled cutting
• Primary uses: vegetables, fish, boneless meats

How to use

Use the Arcos Santoku Riviera with a stable cutting board and employ rolling or push-cutting techniques for vegetables and fish to take advantage of the blade geometry. Keep the blade angle consistent when slicing and avoid twisting motions that could damage the edge. For safety, maintain a firm grip on the handle and keep fingers clear of the cutting path.

What to consider before purchase

• Intended use — suitable for vegetables, fish and boneless meats but not for bones or frozen items
• Blade length — 180 mm suits medium-sized tasks and offers good maneuverability
• Maintenance — stainless steel requires regular honing and occasional sharpening
• Handle ergonomics — check comfort and grip preference if possible

Usage recommendations

For best performance, hand wash and dry the knife immediately after use, hone the edge before each use and sharpen as required. Store the knife in a block or on a magnetic strip to protect the edge and prevent accidental damage.