Short product description:
Argal Jamon Serrano Extramadura Extra is a dry-cured Spanish ham aged 15–16 months and sold in a 300 g portion. Produced in the Extramadura style, it offers traditional curing, suitable for slicing thinly for tapas, sandwiches or charcuterie boards. Ready-to-eat, it provides long-term shelf stability and authentic cured ham flavor for home or professional use.