Cured Ham Argal Jamon Serrano Extramadura Extra 15–16 Months 300g

Argal Jamon Serrano Extramadura Extra 15–16 Months 300g is a dry-cured Spanish ham portion aged for 15–16 months following traditional Extramadura curing methods. This ready-to-eat ham arrives pre-sliced or in a compact 300 g piece suitable for home use or professional kitchens. It delivers the characteristic savory, slightly nutty and concentrated flavor of long-aged Serrano ham with a firm yet tender texture that slices thin for tapas, sandwiches and charcuterie boards.

Advantages

The product provides a consistent, authentic cured-ham taste achieved through 15–16 months of controlled air-drying and maturation. Packaged as a 300 g portion, it offers convenient handling and portion control while retaining shelf stability for ready consumption. The texture and flavor profile are suitable for both cold serving and light warming; no additional cooking is required. Its uniform quality makes it practical for restaurants, catering, and home entertaining.

Suitable for

• Slicing thin for tapas and appetizers
• Inclusion on charcuterie and grazing boards
• Preparation of sandwiches and bocadillos
• Use in professional kitchens, cafes and catering services
• Direct consumption as a ready-to-eat product

Key specifications

• Product type: Dry-cured Serrano ham portion
• Curing time: 15–16 months
• Net weight: 300 g
• Flavor profile: Savory, mildly nutty, concentrated cured-meat notes
• Texture: Firm yet sliceable for thin cuts
• Storage: Shelf-stable until opened; refrigerate after opening
• Serving state: Ready-to-eat

How to use

Serve the ham thinly sliced at room temperature to reveal its full aroma and flavor. For best results, remove the ham from refrigeration 20–30 minutes before serving. Use a sharp knife or slicer to obtain paper-thin slices for tapas and charcuterie. Incorporate into sandwiches, salads or warm dishes just before serving to preserve texture; if lightly warmed, do so briefly to avoid drying out the meat. No additional cooking is necessary.

Usage recommendations

Store unopened in a cool, dry place. After opening, keep refrigerated and consume within a few days for optimal flavor and texture. Pair with crusty bread, mild cheeses, olives or a dry white wine to complement the ham's natural savory and slightly nutty notes.