Cured Sausage Argal Fuet Iberico Extra 150g — Spanish cured pork sausage

Argal Fuet Iberico Extra 150g is a ready-to-slice Spanish cured pork sausage that delivers traditional Iberian flavor and a firm, sliceable texture. Produced according to classic curing methods, this fuet is prepared from pork and matured to develop its characteristic aroma and mild savory profile. Packaged in a 150 g format, it is intended for direct consumption without cooking and should be stored as indicated on the packaging to preserve quality.

Advantages

This fuet offers convenience through pre-cured readiness, enabling immediate use in cold dishes and finger food. The compact 150 g size is suitable for portioned servings and reduces waste compared with larger sausages. Its texture slices cleanly for sandwiches and charcuterie arrangements, while the balanced seasoning provides versatile compatibility with cheeses, breads, and condiments.

Suitable for

• Charcuterie boards and tapas platters
• Sandwiches and wraps
• Picnics and packed lunches
• Appetizers and snack platters
• Deli selections and quick meal assembly

Key specifications

• Product type: Cured pork sausage (fuet)
• Net weight: 150 g
• Preparation: Ready-to-eat, no cooking required
• Texture: Firm, sliceable
• Flavor profile: Mild, traditionally cured Iberian-style seasoning
• Packaging: Sealed retail pack suitable for refrigerated storage as directed

How to use

Remove the fuet from its packaging and slice to the desired thickness using a sharp knife. Serve cold or at room temperature for best flavor perception. Use as part of a cold platter with cheeses, olives and bread, place slices in sandwiches or wraps, or include in snack boxes and picnic packs. Follow storage instructions on the package to maintain freshness and consume within the recommended period after opening.

Usage recommendations

For optimal flavor, allow slices to reach room temperature before serving and pair with mild cheeses, crusty bread and a dry white wine or light beer. Keep refrigerated and use within a few days after opening to ensure quality and safety.