Hot air fryer Ariete 4632/04 16 L 1400 W Green

The Ariete 4632/04 hot air fryer offers a 16‑litre cooking capacity and 1400 W of power to prepare crispy meals with less oil. Designed as a single‑body unit with a rotary control, it reaches a maximum temperature of 230°C, enabling rapid hot‑air circulation for even browning and roasting. The unit’s green finish and compact footprint make it suitable for kitchens where space and straightforward operation are priorities.

Advantages

This hot air fryer combines a large 16 L capacity with 1400 W power to handle family portions while maintaining energy efficiency compared with larger high‑power units. The rotary control simplifies temperature and time adjustments, and the 230°C top temperature supports a wide range of cooking techniques from reheating to crisp roasting. The single construction design makes cleaning and maintenance straightforward, and the reduced‑oil cooking method produces crunchier results with lower fat content.

Suitable for

• Preparing family meals such as fries, chicken pieces, and roasted vegetables
• Reheating leftovers and achieving crisp textures without deep frying
• Cooking for small gatherings or daily meal prep with a compact appliance

Key specifications

• Cooking capacity: 16 litres
• Power: 1400 W
• Maximum temperature: 230°C
• Control type: rotary knob
• Construction: single‑body unit
• Colour: green

How to use

Place the fryer on a stable, heat‑resistant surface and plug it into a grounded outlet. Preheat the appliance by setting the rotary control to the required temperature (up to 230°C) and allow the fryer to reach temperature before adding food. Arrange food items in a single layer inside the cooking chamber for uniform hot‑air circulation; turn or shake mid‑cycle if needed to ensure even browning. Use minimal oil or an oil spray for crisping and follow recommended cooking times for different foods. After cooking, switch the appliance off, unplug it, allow it to cool, and clean removable surfaces according to the care instructions.

Usage recommendations

For best results, avoid overcrowding the cooking chamber—smaller batches cook more evenly. Preheating to the target temperature improves crisping, and light application of oil helps achieve golden surfaces while keeping overall fat content low.