Ice cream maker ARIETE 621 — 1 L capacity, 20 W power, 0.76 kg

The ARIETE 621 is a compact countertop ice cream maker with a 1 L total capacity and a low 20 W power rating. Designed for preparing homemade ice cream, gelato and frozen yogurt in small batches, this unit combines a simple footprint with lightweight construction, making it easy to store and move. Its dimensions (168 mm width, 168 mm depth, 190 mm height) suit small kitchens and seasonal use, while the 0.76 kg weight supports convenient handling.

Advantages

The appliance offers a straightforward design that simplifies the process of making frozen desserts at home. A modest power consumption of 20 W keeps energy use low, and the 1 L capacity is suitable for family portions or trialing new flavors. The compact dimensions and light weight make the unit easy to place on a countertop and to store when not in use. A dedicated yogurt function with an indicated cooking time of around 12 hours expands the range of recipes that can be prepared.

Suitable for

• Homemade ice cream and gelato in small batches
• Frozen yogurt and dessert experimentation
• Seasonal use in kitchens with limited counter space
• Trying new flavors and recipes before scaling up

Key specifications

• Total capacity: 1 L
• Power consumption: 20 W
• Cooking time (yogurt): approximately 12 hours
• Weight: 0.76 kg
• Dimensions (W × D × H): 168 × 168 × 190 mm

How to use

Prepare the ice cream or yogurt base according to your recipe. Place the chilled or prepared mixture into the machine's bowl following the manufacturer's guidance, then start the machine to begin the churning or freezing cycle. For yogurt preparation, follow the indicated timing and temperature recommendations in your recipe; the product data lists a yogurt cooking time of about 12 hours. After the cycle ends, transfer the finished dessert to a container and refrigerate or freeze further if a firmer texture is desired. Clean the removable parts after each use according to the care instructions.

Usage recommendations

Use chilled ingredients and pre-cool the bowl if advised in your recipe to shorten freezing time and improve texture. For best results, avoid overfilling beyond the 1 L capacity and follow recommended chilling and resting periods for yogurt and ice cream to achieve consistent texture.