Dried Apples Arimex 1 kg – sliced dehydrated apple pieces, snack ingredient

Dried Apples Arimex 1 kg are sliced, dehydrated apple pieces designed for multiple culinary uses. The product offers concentrated natural apple flavor and a chewy texture that rehydrates well in liquids. Packaged in a 1 kg bag by Arimex, these dried apple slices are shelf-stable and do not require refrigeration, making them convenient for home kitchens, food service, and food production.

Advantages

These dried apple pieces preserve the apple’s taste and aroma while reducing weight and volume for convenient storage and transport. The uniform slices enable consistent portioning and even rehydration in recipes. Because they are dehydrated, they have an extended shelf life and are low-maintenance compared with fresh fruit. The neutral, naturally sweet flavor works well in both sweet and savory applications.

Suitable for

• Trail mixes and snack mixes
• Breakfast cereals, muesli and granola
• Baking: cakes, muffins, breads and cookies
• Cooking: compotes, stewed fruit and sauces
• On-the-go snacks and packed lunches

Key specifications

• Form: sliced, dehydrated apple pieces
• Net weight: 1 kg
• Texture: chewy when rehydrated, firm as dried pieces
• Storage: shelf-stable, store in a cool, dry place
• Typical uses: snacking, baking, cooking, mixes

How to use

Use dried apple slices directly from the bag as a snack or chop them to size for inclusion in mixes. For baking, fold dried apples into batters or doughs; they can be used as-is or rehydrated briefly in warm water, juice or spirits to restore a softer texture. For compotes and sauces, add the dried pieces early in the cooking process so they absorb liquid and cook through. Adjust liquid quantities in recipes to account for the fruit’s rehydration.

Usage recommendations

To maintain quality, reseal the package after opening or transfer contents to an airtight container and keep in a cool, dry place away from direct sunlight. For more tender results in baked goods, soak slices for 10–20 minutes in warm liquid before folding into dough or batter. Use within a reasonable time after opening to enjoy optimal flavor and texture.